Thursday, September 29, 2011


One bad apple ruins the whole barrel. It's true. And what do you do when you have more bad apples than good apples? Throw out the whole barrel and start over? Or do you just keep eating them, worms and all? Or maybe you can mash them all up into applesauce, with lots of cinnamon, and that will somehow make them more palatable. But sometimes all you need is one GOOD apple to make the barrel worthwhile. There's no saving a rotten apple, but you can choose to focus on the sweet crisp apples -- even if they're few and far between -- and to be a shiny apple yourself.

I am a shiny apple.

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